This debut cookbook from L.A.'s phenomenally popular Bestia
restaurant features rustic Italian food that is driven by intense
flavors, including house-made charcuterie, pizza and pasta from
scratch, and innovative desserts inspired by home-baked
Since opening in downtown Los Angeles in 2012, Bestia has
captivated diners with its bold, satisfying, and flavor-forward
food served in a festive, communal atmosphere. Now, in this
accessible and... more...