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Sizzlers Cookbook by Tanya Mehta SIZZLING is all about capturing the flavour of an illusive ingredient – smoke! This miracle is performed in front of you as the sizzler plate is placed on your table. The dining experience thus gets an added dimension beyond taste – it is a dramatic presentation with sound, sparkle and a woosh of smoke that makes you want to laugh with delight! Many of your favourite foods can be served in this way, with... more...

Soups are warmers which cheer you up. A good soup should be pleasing and natural - without any artificial colours and free from greasiness. Salads can be served as an appetizer, or a main course.

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