Revolutionary all-natural recipes for gluten-free cooking--from
the owner of Against the Grain Gourmet.
Nancy Cain came to gluten-free cooking simply enough: Her teenage
son was diagnosed with celiac disease. After trying ready-made
baking mixes and finding the results rubbery and tasteless, she
pioneered gluten-free foods made entirely from natural
ingredients--no xanthan or guar gums or other mystery chemical
additives allowed. That led her to adapt... more...