A guide to creating vegan versions of staple ingredients to
stock the fridge and pantry--from dairy and meat substitutes such
as vegan yogurt, butter, mayo, bacon, and cheese, to mustards,
dressings, pancake mix, crackers, pasta sauces, cookies, and
Kitchen crafters know the pleasure of
making their own staples and specialty foods, whether it's cultured
sour cream or a stellar soup stock. It's a fresher, healthier,... more...