This colourful guide will introduce you to the
fundamentals of horticulture, whether you are taking an RHS
course, are a keen amateur or seasoned gardener.
Written in a clear and accessible style, this book explains the
principles that underlie the cultivation of flowers, fruits,
vegetables, turf and ornamental planting in the outdoors and in
protected culture. It has a wide breadth of coverage, from the
subject’s more commercial... more...