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Make cocoa an everyday, year-round treat with these body- and soul-warming new takes! The everyday comfort of true hot cocoa is grounded in memories of grandma’s kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the air—what once was old is new again, with high-end chocolate producers creating pure cocoa powders, and these quality ingredients now compete with coffee in progressive coffeehouses and cafés.... more...

Chef and restaurateur Daniel Boulud once explained: “The future of cooking is about how we can rewrite the history of it―it’s important to keep the memory and be entertained by it and inspired by it.” What A Swell Party It Was! entertains and inspires with a delicious slice of nearly forgotten culinary history―an era that followed the Great Depression and prohibition’s repeal, where America boomed and the nightclub scene... more...

History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today’s craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more,... more...

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf... more...

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious collection, Mocha offers nearly sixty recipes featuring the companionable ingredients of chocolate and coffee. Ranging from... more...

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, these... more...