From one of the most exciting young chefs in America today, a
cookbook with more than 80 recipes that celebrate impeccable
technique and bridge her Korean heritage, Michigan upbringing,
Boston cooking years, and more.
Kish won legions of fans, first by helming two of Barbara Lynch’s
esteemed Boston restaurants, and then by battling her way back from
elimination to win season ten of Top Chef. Her path from
Korean orphan to American adoptee,... more...