The culinary revolution that has transformed restaurant menus
around the world is also making its way into home kitchens. The
Cooking Lab, publisher of the encyclopedic six-volume set Modernist
Cuisine, which immediately became the definitive reference for this
revolution, has now produced a lavishly illustrated guide for home
cooks, complete with all-new recipes tailored for cooking
enthusiasts of all skill levels.
Modernist Cuisine at Home, by Nathan... more...