The husband-and-wife team behind one of New York City’s and
Nashville’s favorite pizza places share the secrets behind their
acclaimed restaurants in a cookbook featuring more than 100
NAMED ONE OF THE BEST COOKBOOKS OF FALL 2018 BY THE NEW
YORK TIMES AND PUBLISHERS WEEKLY
Legions of fans line the block as they flock to Emily and Matt
Hyland’s flagship restaurants EMILY and the popular spinoff Emmy
Squared. Now, with... more...