Mary-Anne Boermans believes passionately that traditional British
food, refined over centuries, can be tastier, healthier, more
exciting and easier to prepare than anything mass-produced.
Moreover, it also offers ways to save money and drastically
reduce food wastage. Calling for a return to the food of times
past, this book celebrates how the British used to eat, being
inventive with the less expensive cuts of meat, using richly... more...