Who knew that Bill Wyman (The Rolling Stones) makes an amazing
Lamb Chops with Endive and Blue Cheese Salad, that
Michael McDonald (The Doobie Brothers) loves Pasta with Ham
and Parmesan Cheese, or that Boz Scaggs eats Tuscan
With more than a hundred recipes from seven decades of rock ‘n’
roll, pop, country, RnB, and disco, Mark Bego, along with Mary
Wilson of The Supremes, gathers beloved recipes from... more...