Everything tastes better with bacon. One of those flavor-packed,
umami-rich, secret-weapon ingredients, it has the power to
elevate just about any dish, from soups to soufflés, braises to
Peter Kaminsky and Marie Rama know just how to employ it. Peter
is the author of both Pig Perfect—a paean to the noble
swine—and, most recently, Culinary Intelligence, which
argues that the healthiest way to eat is to eat... more...