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Slow-cooking our food has been around for centuries--and feeding babies, well, that's been happening even longer. In this book, we combine a fabulous and convenient way to cook (in most cases, just add a few fresh ingredients to a slow cooker, set the heat level, and walk away!) with new and wonderful ways to feed babies as they transition from a diet of breast milk and/or formula to the amazing, tasty world of solid foods. Now you... more...