A hands-on book which begins by setting the context;- defining
'fermentation' and the possible uses of fermenters, and setting the
scope for the book. It then proceeds in a methodical manner to
cover the equipment for research scale fermentation labs, the
different types of fermenters available, their uses and modes of
operation. Once the lab is equipped, the issues of fermentation
media, preservation strains and strain improvement strategies are... more...