Which dessert is named after the heroic third century Queen
Zenobia of Palmyra? Which crunchy pastry shares its name with the
caps worn by the Turkmens of Anatolia? How does one make the
perfect Baqlawah? Blending cooking with culture and recipes
with history, this is the fascinating and delectable story of
traditional Arab sweets. Filling the tables of caliphs and
noblemen, these sumptuous desserts of saffron and rose water... more...