If you think steering clear of dairy means giving up your favorite
dishes, you’re in for a delicious surprise. In Lévana Cooks
Dairy-Free!, respected restaurateur, chef, and cooking
instructor Lévana Kirschenbaum offers a collection of creative and
luscious recipes, made with natural dairy alternatives such as soy,
rice, oat, almond, and coconut milksall significantly leaner than
their fatty dairy counterparts. Addressing the needs of the... more...