There are good recipes and there are great ones—and then, there
are genius recipes.
Genius recipes surprise us and make us rethink the way we cook.
They might involve an unexpectedly simple technique, debunk a
kitchen myth, or apply a familiar ingredient in a new way. They’re
handed down by luminaries of the food world and become their
legacies. And, once we’ve folded them into our repertoires, they
make us feel pretty genius too. In this... more...