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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

Practical how-to advice for keeping chickens   "For me, raising chickens, for eggs and meat, has been one ofthe most enjoyable aspects of our family farm. I am a great admirerof "chicken whisperer" Pammy Riggs, and with her two co-authors shehas produced an admirably thorough guide to enjoying the pleasuresand avoiding the pitfalls of keeping chickens. Get the book, andtake the feathery plunge!"- Hugh... more...

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

Practical how-to advice for raising chickens in virtually any backyard! Raising chickens on a small scale is a popular–and growing–pastime. And Raising Chickens For Dummies provides an up-to-date, thorough introduction to all aspects of caring for chickens, including choosing and purchasing chickens, constructing housing, and proper feeding. Raising Chickens For Dummies provides authoritative, detailed information to make raising... more...