From honey experts C. Marina Marchese, founder of Red Bee ® Honey
and Kim Flottum, editor of Bee Culture Magazine comes
this comprehensive introduction to the origin, flavor, and culinary
uses of more than 30 varietals of honey, from ubiquitous clover to
tangy star thistle to rich, smoky buckwheat.
Like wine, cheese, coffee, and chocolate, honey has emerged as an
artisanal obsession. Its popularity at farmers' markets and
specialty food... more...