From one of Portland, Oregon’s most acclaimed chefs comes this
encyclopedic reference to the world of greens, with more than 175
creative recipes for every meal of the day.
For any home cook who is stuck in a “three-green rut”—who wants to
cook healthy, delicious, vegetable-focused meals, but is tired of
predictable salads with kale, lettuce, cabbage, and the other usual
suspects—The Book of Greens has the solution. Chef Jenn
Louis has... more...