Throughout time, people have chosen to adopt a vegetarian or
vegan diet for a variety of reasons, from ethics to economy to
personal and planetary well-being. Experts now suggest a new
reason for doing so: maximizing flavor - which is too often
masked by meat-based stocks or butter and cream. The
Vegetarian Flavor Bible is an essential guide to culinary
creativity, based on insights from dozens of leading American
chefs, representing... more...