April Bloomfield, the critically acclaimed chef behind the smash
hit New York restaurants The Spotted Pig, The Breslin, and the John
Dory, offers incomparable recipes and fascinating stories in this
one-of-a-kind cookbook and memoir that celebrates all things pork
and more. A Girl and Her Pig is a carnivore’s delight, a
gift from one of the food industry’s hottest chefs—in the upper
echelon alongside Mario Batali, David Chang, and the legendary... more...