America's most esteemed culinary instructor, the great James
Beard, shares his winning ways with chicken, turkey, goose, duck,
and wild game. An essential for home cooks of all levels, this
classic guide contains tips, preparation, and cooking techniques
for a delicious variety of poultry and game, from basic roasts to
unique and challenging dishes for those with more experience in
the kitchen. James Beard's recipes are elegant, simple,... more...