This is the DIY guide to making homemade crackers, with 52
formulas for crisp snacks and the luscious dips to eat them with,
all celebrated with 25 playful photographs. Portland, Oregon-based
food writer and baker Ivy Manning capitalizes on the pure flavors
of whole grains, real butter, cheese, fresh spices, and no
preservatives in her formulas for crunchy, sweet, and savory
treats, all made to pair with a chapter's worth of creamy, gooey
dips, and... more...