One flight up, in a bustling neighborhood bistro overlooking
the chaos of one of downtown New York’s busiest streets, Ignacio
Mattos serves food so uncannily delicious it consistently earns
him accolades like “Chef of the Year,” and his restaurant Estela
a spot among the World’s 50 Best.
Everyone wants a taste of Estela, from loyal local customers to
out-of-town foodies, visiting chefs to visiting presidents. The
food is... more...