With three feet of counter space, two pans, and one pot, author
Hope Korenstein breaks down how to make satisfying meals no
matter the size of your kitchen. A city-dweller herself,
Korenstein understands the limitations urban kitchens place upon
today’s chefs: with limited counterspace, no dishwasher, and
miniature appliances that make it difficult to prepare
complicated recipes. Dining out or ordering food to-go all the
time can... more...