Sauces Reconsidered: Après
Escoffier replaces the traditional French hierarchy
of sauces with a modern version based on the sauces’ physical
properties. While it is not a traditional cookbook,
include many recipes. Cooks need not slavishly follow them,
however, as the recipes illustrate their underlying functions,
helping cooks to successfully create their own sauces based on
their newfound understanding of sauces’... more...