A new cookbook/survival guide/love letter to Montreal for these
apocalyptic times, from the James Beard Award–nominated culinary
adventurists and proprietors of the beloved restaurant, Joe
“The first Joe Beef cookbook changed forever what a cookbook
could be. Anything that came after had to take it into account.
Now, with this latest and even more magnificent beast, the rogue
princes of Canadian cuisine and hospitality show us the way out... more...