Today, people are rediscovering the joys of baking their own bread,
not only as a cost-saving measure, but with the desire to go back
to basics and enjoy making something rewarding. Emmanuel
Hadjiandreou is passionate about bread and in this, his first book,
he shows you how to make it, step by step. The book starts by
explaining the key to good bread: why flour, yeast and temperature
are important, and which kitchen equipment makes life easier. In... more...