From the domestication of the bird nearly ten thousand
years ago to its current status as our go-to meat, the history of
this seemingly commonplace bird is anything but
How did chicken achieve the culinary ubiquity it enjoys today?
It’s hard to imagine, but there was a point in history, not
terribly long ago, that individual people each consumed less than
ten pounds of chicken per year. Today, those numbers are strikingly... more...