After 20 years in the test kitchen, we've discovered the best
methods for approaching essential cooking techniques and a wide
range of recipes. We also know what questions home cooks will have,
and what problems they'll face. In this landmark project, we share
everything we've learned, from simple knife skills and cookery
fundamentals, such as whipping egg whites, to perfecting recipes
like pepper-curated filets mignons and layer cakes. This is a book... more...