Capture the flavors of Italy with more than 150 recipes for
conserves, pickles, sauces, liqueurs, infusions, and other
The notion of preserving shouldn’t be limited to American jams
and jellies, and in this book, author Domenica Marchetti turns
our gaze to the ever-alluring flavors and ingredients of Italy.
There, abundant produce and other Mediterranean ingredients lend
themselves particularly well to canning, bottling,... more...