A simpler, fresher look at the organic approach in the whole
garden-not just fruit and vegetables but also herbs, flowers,
shrubs, trees, as well as composting and recycling, attracting
beneficial wildlife and preventing and managing pests and
diseases-all organically, and all without the use of chemicals.
This book is aimed more at the beginner than the original
Encyclopedia of Organic Gardening (published with Rodale in 2001,
so it is simpler and... more...