No one has done more to introduce the world to the authentic,
flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the
Julia Child of Mexican cooking, Kennedy has been an intrepid,
indefatigable student of Mexican foodways for more than fifty
years and has published several classic books on the subject,
including The Cuisines of Mexico (now available in
The Essential Cuisines of Mexico, a compilation of
her first three books),... more...