From the two-time New York Times best-selling author of
Against All Grain and Meals Made Simple, comes 125
recipes for grain-free, dairy-free, gluten-free comfort food dishes
for holidays and special occasions.
When people adopt a new diet for health or personal reasons, they
worry most about the parties, holidays, and events with strong food
traditions, fearing their fond memories will be lost along with the
newly eliminated food groups. After... more...