From the Atlantic Ocean to organic farms, Maine offers some of
the world’s best raw materials for delicious cuisine. From
lobster, mussels, clams, cod, and halibut to blueberries, apples,
corn, maple syrup, and fresh vegetables of all descriptions,
you'll love the varied flavors of this diverse region. These
165 innovative recipes include Limed Lobster and Melon Skewers,
Lamb Sausage with Cranberry Chutney, Chipotle-Roasted... more...