New from the bestselling author of Mini Farming!
Ferment your own wine, cheese, beer, and more!
Brett Markham, author of Mini Farming: Self-Sufficiency on
¼ Acre, explains how to ferment just about anything you can
grow, and reminds us that gourmet cheeses, fancy vinegars, and
store-bought wines can be expensive—making your own can not only be
fun but will save money. Learn to make sourdough or experiment with
making wine using a countertop... more...