Sheasby opens her new book with an authoritative introduction to
bread baking that provides the basics, from the equipment and
ingredients you will need to the techniques necessary to achieve
perfect results every time. The chapters that follow present a
collection of more than 100 superb recipes for breads of all kinds
- including everyday rolls and loaves, exotic flat breads,
mouthwatering teabreads and bakes, rustic Mediterranean-style
breads, and... more...