A cookbook featuring 50 recipes for Thai drinking food--an
entire subset of Thai cooking that is largely unknown in the United
States yet boasts some of most craveable dishes in the Thai canon,
inspired by Andy Ricker's decades in Thailand and his beloved
restaurant, Whiskey Soda Lounge.
A celebration of the thrill and spirit of Thai drinking food, Andy
Ricker's follow-up to Pok Pok brings the same level of
authority, with a more laid-back approach.... more...