A smart, inspiring cookbook showing how to plan, shop, and cook
for dinners (and lunches and desserts) all through the week. The
secret? Cooking ahead.
Amanda Hesser and Merrill Stubbs, founders of the online kitchen
and home destination Food52, pull off home-cooked dinners with
their families with stunning regularity. But they don't cook every
Starting with flexible base dishes made on the weekend, Amanda and
Merrill mix, match,... more...