As a self-taught chef and creator of The Amateur Gourmet website,
Adam Roberts knows the challenges you face in bringing fresh,
creative homemade meals to the table without burning down the house
or bruising your self-esteem. But as he shows in this exciting new
book, the effort is worth it and good eating doesn’t have to be
difficult. To prove his point, Roberts has assembled a five-star
lineup of some of the food world’s most eminent authorities... more...