Gas grills are easy, convenient, and clean. But the challenge,
for new owners and even for seasoned vets, is to infuse the
robust, soulful flavor of charcoal-grilled food, or, ideally, of
smoke-cooked barbecue, into meals cooked on a gas grill. In 25
Essentials: Techniques for Gas Grilling, A. Cort Sinnes,
author of the bestselling The New Gas Grill Gourmet, shows
how to do just that. Built around 25 techniques, each exemplified
with a... more...