This is real Indian food; the bright,
fresh, light, herb- and spice-lifted food that Indians turn to each
and every day. Extremely healthy, beautifully simple and packed
with fresh flavour, it’s not your parents’ Indian food.
In 2014, barrister Nisha Katona had a nagging obsession to build a
restaurant serving the kind of food Indians eat at home and on the
street. The first Mowgli restaurant opened in Liverpool in late
2014, blowing... more...