A design-forward cookbook for sweet and savory baked goods from
London's popular Violet Bakery that focuses on quality ingredients,
seasonality, and taste (as opposed to science) as the keys to
creating satisfying, delightful homemade pastries, tarts, sweets,
Violet is a jewel box of a cake shop and café in Hackney, east
London. The baking is done with simple ingredients including whole
grain flours, less refined sugars, and the natural... more...