A thoroughly practical guide to curing and smoking meat, fish,
cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable
food, is all about knowing the whole story behind what's put on the
table. In true River Cottage form, this accessible, compact guide
is bursting with essential information for sourcing, butchering,
smoking, and curing the whole hog, cow, chicken, fish, and
vegetable. Steven Lamb, a... more...