Barbecue sauces, rubs, and marinades are every griller’s secret
weapon—the flavor boosters that give grilled food its character,
personality, depth, and soul.
Steven Raichlen, America’s “master griller” (Esquire), has
completely updated and revised his bestselling encyclopedia of
chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop
sauces, plus mops, slathers, sambals, and chutneys. It’s a
cornucopia of all... more...