Cookbook buyers and foodies the world over have come to count on
Ten Speed to introduce exciting young chefs and up-and-coming
cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S
FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring
you a haute take on one of America's most traditional cuisines-that
of the Texas ranch. But don't be thinking ribs, beans, and biscuits
. . . . unless, of course, you're thinkin' South Texas Venison... more...