The seafood processing industry produces a large amount of
by-products that usually consist of bioactive materials such as
proteins, enzymes, fatty acids, and biopolymers. These
by-products are often underutilized or wasted, even though they
have been shown to have biotechnological, nutritional,
pharmaceutical, and biomedical applications. For example,
by-products derived from crustaceans and algae have been
successfully applied in... more...