Make your cooking the crème de la crème - learn the tips and tricks
of Britain's greatest pastry chefs with the book of the spectacular
BBC series, from the team behind Great British Bake Off.
With patisserie skills broken down to their simplest elements, you
will soon be familiar with the ingredients, equipment and chemistry
behind the showstopping creations you see on-screen and in the best
restaurants, and be inspired to make your own... more...